Agenda and minutes

Licensing Act Sub-Committee - Monday, 28th May, 2012 10.30 am

Venue: Meeting Room B, Macclesfield Library, Jordangate, Macclesfield, Cheshire SK10 1EE

Contact: Julie Zientek  Democratic Services Officer

Items
No. Item

1.

Appointment of Chairman

To appoint a Chairman for the meeting.

Minutes:

RESOLVED – That Councillor P Whiteley be appointed Chairman.

 

2.

Declarations of Interest

To provide an opportunity for Members and Officers to declare any personal and/or prejudicial interests and for Members to declare if they have pre-determined any item on the agenda.

Minutes:

There were no declarations of interest.

 

3.

Application for a Premises Licence: Bubble Room, 45-47 London Road, Alderley Edge, Cheshire SK9 7JT pdf icon PDF 99 KB

To consider an application for a Premise Licence for Bubble Room, 45-47 London Road, Alderley Edge.

Additional documents:

Minutes:

The Chairman reported that Members of the Sub-Committee had agreed to defer consideration of this item to a meeting on Thursday 21 June.  The start time of the current meeting had therefore been changed to 10.30am.

 

4.

Application for a Premises Licence: Takeaway/Restaurant, 125 Nantwich Road, Crewe, Cheshire pdf icon PDF 74 KB

To consider an application for a Premise Licence for a Takeaway/Restaurant, 125 Nantwich Road, Crewe, Cheshire.

Additional documents:

Minutes:

The Sub-Committee considered a report regarding an application for a Premises Licence for a takeaway/restaurant at 125 Nantwich Road, Crewe.

 

The following attended the hearing and made representations with respect to the application:

 

the applicant

the owner of a neighbouring residential property

 

After a full hearing of the application and in accordance with the rules of procedure, the Chairman of the Sub-Committee reported that, after taking account of:

 

• The Secretary of State’s Guidance under section 182 of the Licensing Act 2003

• Cheshire East Borough Council’s Statement of Licensing Policy

• The four licensing objectives (namely the prevention of crime and disorder, public safety, the prevention of public nuisance, and the protection of children from harm)

• All the evidence, including the oral representations made at the meeting and the written representations of interested parties

 

the following course of action had been agreed:

 

RESOLVED - That the application for a Premises Licence be granted as applied for, subject to

 

(a)  The following hours for the provision of late night refreshment:

Friday and Saturday    23.00 to midnight

 

(b)    The hours the premises are open to the public shall be:

Sunday to Thursday    09.00 to 23.00; and

Friday and Saturday    09.00 to midnight

 

(c)  The following additional conditions:

 

1.    A CCTV system will be installed and such system to be fit for the purpose.

2.    The system will incorporate a minimum of 8 cameras covering the exterior and interior of the premises and will be capable of providing an image which is regarded as identification standard. The precise positions of the cameras may be agreed, subject to compliance with the Data Protection legislation, with the police from time to time.

3.    The system will incorporate a recording facility and any recording shall be retained and stored in a suitable and secure manner for a minimum of 14 days and shall be made available, subject to compliance with Data Protection legislation, to the police for inspection on request.

4.    The system will display on any recording the correct time and date of the recording.

5.    A system will be in place to maintain the quality of the recorded image and a complete audit trail maintained.

6.    Notices informing customers of the operation of the system shall be prominently displayed.

7.    The system will be maintained and fully operational throughout the hours that the premises are open to the public.

8.    There shall be placed at all exits from the premises in a place where they can be seen and easily read by the public, notices requiring customers to leave the premises and the area quietly.

9.    Where the premises provide food for consumption off the premises, the public area immediately surrounding the premises shall be cleared of waste food, food containers, wrapping etc regularly during the stated operating hours and at the end of trading on each day. Such refuse shall be placed in a container designed for the storage and disposal of refuse and waste foods which shall be constructed,  ...  view the full minutes text for item 4.